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Month: January 2014

US Organic Food Market Growth

January 16, 2014March 4, 2014 | mcsmith22

organic foodGrowth in the US organic food market is expected to continue through 2018 with a new report predicting  a compound annual growth rate of 14%. Equally important is the forecast that organic food sales will continue to increase at a much higher level than the non-organic food market. Continue reading →

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bakery bar bookstore craft beer custom cabinetry farm to table food trends fresh market gluten-free grocery store healthy diet hotel / restaurant Inside CMS local food male shopper man aisles millennials millwork organic food produce restaurant retail store sales snack food wine

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