A gluten-free diet is mandatory for people with celiac disease but it also has increasingly become integrated into the daily diet of many health-conscious shoppers. For supermarkets, this means participating in the expansion and incorporation of gluten-free products throughout the store. As a result, retailers everywhere are asking the question, “Should gluten-free products become integrated or segregated?” Continue reading Gluten-Free Foods: Segregation or Integration?
By now, we probably all know someone who has some form of gluten sensitivity or perhaps even has celiac disease, the autoimmune disorder caused when gluten is ingested. But who would have guessed a few short years ago how far-reaching the trend of gluten-free foods would go.
According to Nielsen, the portion of households reporting purchases of gluten-free food products hit 11 percent last year, rising from Continue reading Gluten-Free Here to Stay