Monthly Archives: February 2014

2014 Food Trends

2014 Trends: Cauliflower and Doughnuts

According to a news article on the Canadian Grocer website, cauliflower is going to be the new kale in 2014 and doughnuts are going to be huge (figuratively, that is). These are just a few of the trends predicted for this new year.

Vegetables will continue their recent hot streak with cauliflower and Swiss chard predicted to be the two trendy new vegies, taking over the mantle from kale. Continue reading 2014 Trends: Cauliflower and Doughnuts

Gluten-Free Here to Stay

gluten-free iconBy now, we probably all know someone who has some form of gluten sensitivity or perhaps even has celiac disease, the autoimmune disorder caused when gluten is ingested. But who would have guessed a few short years ago how far-reaching the trend of gluten-free foods would go.

According to Nielsen, the portion of households reporting purchases of gluten-free food products hit 11 percent last year, rising from Continue reading Gluten-Free Here to Stay