Daily Archives: February 21, 2014

Gluten-Free Here to Stay

gluten-free iconBy now, we probably all know someone who has some form of gluten sensitivity or perhaps even has celiac disease, the autoimmune disorder caused when gluten is ingested. But who would have guessed a few short years ago how far-reaching the trend of gluten-free foods would go.

According to Nielsen, the portion of households reporting purchases of gluten-free food products hit 11 percent last year, rising from Continue reading Gluten-Free Here to Stay