A gluten-free diet is mandatory for people with celiac disease but it also has increasingly become integrated into the daily diet of many health-conscious shoppers. For supermarkets, this means participating in the expansion and incorporation of gluten-free products throughout the store. As a result, retailers everywhere are asking the question, “Should gluten-free products become integrated or segregated?” Continue reading Gluten-Free Foods: Segregation or Integration?
One of the more noticeable changes would be an emphasis on calorie counts, with bigger/bolder calorie numbers. Related to this, serving sizes will be altered to represent what most people actually eat. As an example, Continue reading Proposed Food Label Revisions