2014 Trends: Cauliflower and Doughnuts

2014 Food Trends

According to a news article on the Canadian Grocer website, cauliflower is going to be the new kale in 2014 and doughnuts are going to be huge (figuratively, that is). These are just a few of the trends predicted for this new year.

Vegetables will continue their recent hot streak with cauliflower and Swiss chard predicted to be the two trendy new vegies, taking over the mantle from kale. Continue reading

Man (and Dad) Aisles

The numbers related to men grocery shopping, both single men and Dads, continue to rise. More research comes out practically every day related to the significance of this growing trend. Here are just a few factors related to male shopping habits:

  • more frequent but quicker trips, with less overall purchases
  • often come with prepared lists – but can be influenced by in-store promotions
  • men are cooking more – and planning and shopping for family meals
  • becoming more aware of the latest health and nutritional research

There are numerous ways to focus your displays to target male shoppers. Continue reading

New Apples On the Horizon

produce apples

Two new apples are coming this fall to select farm stands: SnapDragon and RubyFrost. These apples have been in development for more than a decade by Cornell University and are under an exclusive licensing agreement with New York Apple Growers. According to the growers’ group, a limited crop will be available this year, with full grocery store sales expected to begin in 2015. Continue reading

2013 Food Trends

2013 bannerEvery year, the “experts” tell us what they expect new trends will be in food and grocery retail. Recent articles on the NPR Online and Supermarket News websites highlight several of the food trends that are predicted to be hot in 2013.

Here are a few of the trends mentioned:

  • healthy snacks, mini-meals and breakfast foods are increasing in importance
  • more grocery shoppers are millennials and men
  • Boomers are shopping to combat health issues – e.g. antioxidant fruits/vegetables (e.g. blueberries, kale) and whole grains
  • Asian influences on food will continue to grow</li><li>the farm-to-table (and local food) movement remains strong

NPR Online
Supermarket News